Currently Sprouting at The Orchard – August 2018

Currently Sprouting at The Orchard – August 2018

The lowdown on what is currently sprouting at The Orchard:

The summer is now behind us, as we come closer to the cooler months of the year at The Orchard, in Peora. As you know, we take great pride in bringing to life an authentic farm-to-table concept and our vegetables and fruits are grown chemical free on our property itself!

It’s been a while since we shared our first list of fruits and vegetables growing at our property, and with the seasons changing, we thought we’d share an updated list of all the fresh produce growing at The Orchard.



arbi taro root sprouting at orchard peora



Brinjals sprouting at The Orchard Peora Uttarakhand


Red Chili

Red Chilis sprouting at The Orchard Peora Uttarakhand


Green Chili & Arbi aka Taro Root

green chili sprouting at orchard peora



Pomelo sprouting at the orchard peora


Pomegranates sprouting at The Orchard Peora Uttarakhand

You can trust that these incredibly fresh ingredients sprouting at the Orchard, combined with the experience of our internationally trained chef will provide you with a culinary experience unlike any other in the region!


Read what some of our customers have had to say on Tripadvisor:

“The food in particular is hard to put into words. The chef was exquisite and catered to all our needs. Most of the fruits and vegetables were fresh and grown on the estate itself and the desserts were mouthwatering.”
“Every little detail that went behind the menu was outstanding and the best part was that all the ingredients were carefully home grown in the orchard or hand picked fresh and healthy keeping in mind my dietary needs and preferences.”
“The food. Wow!!!!! Wow and Wow!!! The food is soooooooooooooo good. You will be treated to an amazing breakfast of bacon and egg and porridge and fruit and home baked bread and the delicious home made preserves. I never in my life had a 3 course breakfast. So good. Beats any 5 star hotel breakfast I ever had.  The local chef is truly an artist in the kitchen.”

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