Dining at The Orchard – An exquisite and homegrown culinary treat.
Culinary travel has become a growing trend. Travellers plan their entire trip based on a restaurant situated in a far-away location that appeals greatly to their taste buds. The kind of food varies according to the budgets and interest of said traveler – some have an affinity for the elusive & exclusive restaurants that take months to get a reservation at because they have a coveted Michelin Star. While some have more of an appreciation for getting a real taste of authentic local food that can be found on the streets of the places they are visiting. One thing is clear – food can often be the deciding factor on what makes a trip good or bad. This is why we pay close attention to the culinary experience we offer at The Orchard.
At The Orchard, luxury is not just about spectacular views and unparalleled comfort. We proudly place a strong emphasis on the quality of our culinary offerings for all types of travellers – non-vegetarian, vegetarian and vegan. We aim to make eating an inclusive experience for our guests so whatever your dietary preferences are, be rest assured that the quality of cooking and ingredients exceed the highest expectations of even the most discerning global gastronomes. The Head Chef at The Orchard brings the farm-to-table concept to life and curates dishes that appeal to everyone. Our vegetables and fruits are grown chemical free, the meat is bought from local vendors with organic products and the fish is as fresh as it can get, having been sourced from the rivers of the Kumaon Valley.
Dining at The Orchard is a treat and we’re not just talking about the food. The ambience is a big part and parcel of what we provide. You can choose between dining in our courtyard with orange trees (great for breakfast especially!), a cozy date night over a private candle lit dining experience in the middle of our orchard or at our cozy dining room.
Our primary focus is to provide our guests with great food and top quality service in the region. Our TripAdvisor reviews show the positive responses regarding our objective. Here are a few kind words from one of our guests, Swati:
“So, I had the best Salsa I’ve eaten after America, here. No Indian version of it. Authentic, delicious and fresh! They served us everything from Mediterranean food, Roast Chicken, and Mexican Drunken Beans. Everything was excellent including the Nepali Thali we ate on the last evening before we left.”
While this glowing review gives you an idea of the variety of food we serve, there is a lot more food you can look forward to during your stay at The Orchard. Some of the biggest hits or shall we say crowd favourites are listed below:
- Hand Rolled Spinach Pasta
- Pork Chops
- Tiramisu
- Chicken Pot Pie
- Homemade Gnocchi
- Huevos Rancheros
- Eggs Benedict
At this point, all the food talk is hopefully making your mouth water in anticipation as we intended it to. So here’s what you can do – open your calendars and mark out your dates for your stay with us at The Orchard!
Meanwhile, here are a couple of reviews for you to read:
“They will cook according to ur palettes requests though I would recommend their speciality – their fresh Mexican lunch ! Ingredients are fresh and some grown at the property itself which really makes every meal a culinary feast.” – Mandira Singh
“……The ingredients which are mostly grown on The Orchard itself are so rich and natural that you can taste their freshness. Unlike other places which over-spice or garnish the food, The Orchard chooses to shine through the simplicity of their ingredients and no meal is too heavy or exaggerated. The food here gets a 15/10.” – Nehal Joshi
“…most importantly not enough can be said about how good the food is. Fantastically curated menus, different cuisines, and each meal is an experience in itself. ” – Nivy M.
